• Apple Cake with Oatmeal Streusel Topping

Apple Cake with Oatmeal Streusel Topping

60 16 servings, 1/16 recipe (100 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

16 servings, 1/16 recipe (100 g) each

Looking for a cake recipe you can whip up quickly? Our Apple Cake with Oatmeal Streusel Topping is the one you're looking for! This super-moist cake is studded with chunks of apple, then topped with a buttery oatmeal, walnut and cinnamon streusel.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine oats, nuts, sugar, butter and 1/2 tsp. cinnamon; mix well.
  • Beat cake mix, eggs, water, oil and remaining cinnamon in large bowl with mixer until blended. Add dry pudding mix; beat 2 min. Stir in apples.
  • Pour into 13x9-inch pan sprayed with cooking spray; sprinkle with oat mixture.
  • Bake 45 min. or until toothpick inserted in centre comes out clean. Cool.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping.

Substitute

Prepare using quick-cooking oats.

Servings

  • 16 servings, 1/16 recipe (100 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (100 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 16g
Saturated fat 4g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 42g
Dietary fibre 2g
Sugars 25g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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