Apple-Cinnamon Pull-Apart Bread

55 12 servings, 1 piece (62 g) each
Recipe By
(5) 3 Reviews
Prep Time
Total Time

12 servings, 1 piece (62 g) each

Our Apple-Cinnamon Pull-Apart Bread can be served either as a showstopping breakfast bread or as an easy dessert. Drizzle with cinnamon brown sugar icing for a delicious finish to this easy-to-make recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt margarine in large skillet on medium-high heat. Stir in brown sugar and cinnamon. Add apples; stir until evenly coated with sugar mixture. Cook 10 min. or until apples are tender and sauce is thickened, stirring occasionally. Remove from heat.
  • Cut each biscuit horizontally in half to form 2 rounds. Flatten each round slightly. Spoon 1 Tbsp. apple mixture onto 1 biscuit round; top with second biscuit round. Repeat layers until you have a stack of 4 biscuits with filling in between. Repeat with remaining biscuit rounds and apple mixture to make a total of 5 stacks.
  • Stand each stack on end in parchment-lined 8x4-inch loaf pan, arranging stacks so there is no apple mixture touching short ends of pan. Top with any remaining apple mixture; cover with foil.
  • Bake 40 min. or until golden brown, uncovering after 30 min. Cool bread in pan 10 min. Meanwhile, mix cream cheese product and icing sugar until blended.
  • Transfer bread from pan to serving plate. Drizzle with cream cheese mixture. Serve warm.


Prepare using any other cooking apple, such as Granny Smith, McIntosh or Empire.

Special Extra

Stir 1/2 cup chopped walnuts or pecans into cooked apple mixture before using as directed.


  • 12 servings, 1 piece (62 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (62 g) each
Calories 160
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 16g
Protein 2g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nilopa |

    Good base recipe. I added more apples and raisins for personal preference and made my own icing.

  • Almostright |

    Ok, Kraft always has some of the best deserts and this one is up there with the others. I made my own Cinnamon Brown Sugar ***** Cheese by using 1/4 cup of ***** cheese, 1/4 tsp lemon juice, 1/4 tsp cinnamon sugar, 1tbs of brown sugar, 1/2 tsp vanilla, splash of 1/2 and 1/2, and 3 tsps icing sugar. It turned out great and not too sweet. You may want to add a little more 1/2 and 1/2 for easier drizzle. I also added the pecans for a nice flavour. Love this recipe!

  • virgo30845 |

    Where do you find Cinnamon Brown Sugar ***** Cheese?

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