Apple, Cranberry & Pecan Stuffing

15 4 servings, 3/4 cup (175 mL) each
Recipe By
4.5
(13) 11 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 3/4 cup (175 mL) each

Made on your stove top, this jazzed-up stuffing is ready in just minutes.

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What You Need

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Make It

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  • Bring juice to boil in medium saucepan on high heat.
  • Add stuffing mix and fruit; mix lightly. Cover; remove from heat. Let stand 5 min.
  • Stir in nuts.

How to Prepare for a Turkey

If you wish to prepare this stuffing for an 8- to 10-lb./3.6- to 4.5-kg turkey, simply double all ingredient measures listed in recipe.

Substitute

Prepare using dried cranberries.

Servings

  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 6g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 460mg
Carbohydrate 37g
Dietary fibre 3g
Sugars 12g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joy |

    I don't eat stuffing but this was very tastey and everyone liked it!

  • NPSmith |

  • hfadali |

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