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  1. Apple-Cranberry Pie

Apple-Cranberry Pie

01:15:00 10 servings, 1 piece (106 g) each
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10 servings, 1 piece (106 g) each

Adding the thin slices of cinnamon-sugar apples to this sweet and tart cranberry pie make it as lovely to look at as it is tasty to eat!

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Make It

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  • Bring cranberries, water and 6 Tbsp. sugar to boil in small saucepan on medium-high heat; simmer on low heat 8 to 10 min. or until slightly thickened, stirring occasionally. Cool slightly.
  • Heat oven to 425ºF. Place pie crust in 9-inch pie plate, pleating edge as necessary to fit. Beat cream cheese, egg, vanilla and 1/4 cup of the remaining sugar in medium bowl with mixer until blended; spread onto bottom of crust. Cover with cranberry sauce.
  • Peel apples; cut in half. Remove and discard cores. Place apples, cut sides down, on cutting board; cut into thin slices, being careful to not cut all the way through apple to keep all slices for each apple half intact. Arrange over cranberry sauce. Combine cinnamon and remaining 2 Tbsp. sugar; sprinkle over apples.
  • Bake 28 to 30 min. or until apples are tender and edge of crust is golden brown.

Serving Suggestion

Top each serving with a dollop of thawed Cool Whip Whipped Topping.


  • 10 servings, 1 piece (106 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (106 g) each
Calories 280
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 50mg
Sodium 190mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 24g
Protein 4g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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