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  1. Apple Crisp

Apple Crisp

00:55:00 12 servings, 1/2 cup (125 mL) each
Recipe By
95 58 Reviews
Prep Time
Total Time

12 servings, 1/2 cup (125 mL) each

Wondering what to do with all of those fresh-picked apples? Make an apple crisp of course! Just follow our 3-step Apple Crisp recipe and celebrate the fall harvest.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss apples with half each of the sugar and cinnamon; spoon into 8- or 9-inch square baking dish.
  • Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives, until mixture resembles coarse crumbs. Stir in biscuit crumbs; spread over apples.
  • Bake 30 to 35 min. or until apples are tender. Serve topped with Cool Whip.

Special Extra

For added flavour and fibre, sprinkle with 1/2 cup chopped pecans before baking as directed.


  • 12 servings, 1/2 cup (125 mL) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 180
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 19g
Protein 1g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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