Apple-Crowned Coffee Cake

90 16 servings, 1 piece (76 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

16 servings, 1 piece (76 g) each

Cinnamon-sugared apples and walnuts are baked on top of a quick coffee cake batter for a scrumptious breakfast or snacking cake.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, granulated sugar, baking powder and 1 tsp. cinnamon in large bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
  • Beat egg and 2/3 cup milk with whisk until blended. Add to flour mixture; stir just until moistened. Spread onto bottom of 9-inch square pan sprayed with cooking spray. Melt remaining butter. Toss apples with butter, nuts, brown sugar and remaining cinnamon; spoon over batter.
  • Bake 45 to 50 min. or until toothpick inserted in centre comes out clean. Cool 10 min.
  • Mix icing sugar and remaining milk until blended; drizzle over cake. Let stand until glaze is firm.

Note

If the glaze is too thick to easily drizzle over the coffee cake, thin it with additional milk until of desired consistency.

Food Facts

For best results, prepare using Granny Smith, Cortland or Northern Spy apples.

Servings

  • 16 servings, 1 piece (76 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (76 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 35mg
Sodium 135mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 16g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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