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  1. Apple Crumble

Apple Crumble

00:30:00 8 servings, 1/2 cup (125 mL) each
Recipe By
49 36 Reviews
Prep Time
Total Time

8 servings, 1/2 cup (125 mL) each

This apple crumble recipe uses cream cheese and vanilla wafer cookies to make a delicious topping for tender baked apples. A touch of sugar and spice ensure this apple crumble dessert hits all the right notes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cream cheese product and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
  • Toss apples with sugar and cinnamon until evenly coated; spoon into 1.5-L casserole dish. Sprinkle with crumb mixture.
  • Bake 15 to 20 min. or until crumb mixture is lightly browned and apples are tender. Serve warm.

Special Extra

Top each serving with 2 Tbsp. thawed Cool Whip Whipped Topping.

Food Facts

Since Granny Smith apples hold their shape when cooked, they work well in this delicious apple dessert. If desired, you can also prepare this recipe using Spy, Gala, Ida Red or Spartan apples.

How to Store

Refrigerate leftovers.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 250
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 47g
Dietary fibre 3g
Sugars 30g
Protein 4g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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