Apple Crumble Cake

70 12 servings, 1 piece (102 g) each
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12 servings, 1 piece (102 g) each

Pecans? Check. Sugar? Check. Cinnamon? Check! So far, you've got what it takes to make the crumble portion of this awesome apple cake. Keep going!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour, baking soda and baking powder.
  • Beat butter, cream cheese and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Gradually beat in flour mixture.
  • Pour batter into 13x9-inch parchment-lined pan sprayed with cooking spray; sprinkle with half the nut mixture. Toss apples with remaining nut mixture; spoon evenly over cake batter.
  • Bake 30 to 40 min. or just until cake begins to pull away from sides of pan.

Pear Crumble Cake

Prepare as directed, substituting 2 ripe pears for the apples.

How to Core Fresh Apples and Pears

Cut whole apple or pear into quarters. Use a paring knife to cut away the core from each fruit piece.


  • 12 servings, 1 piece (102 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (102 g) each
Calories 320
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 70mg
Sodium 250mg
Carbohydrate 41g
Dietary fibre 2g
Sugars 25g
Protein 5g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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