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12 servings, 1 piece (102 g) each
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Prepare as directed, substituting 2 ripe pears for the apples.
Cut whole apple or pear into quarters. Use a paring knife to cut away the core from each fruit piece.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.