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  1. Apple Crumble Cheesecake

Apple Crumble Cheesecake

06:00:00 16 servings, 1 piece (95 g) each
Recipe By
10 7 Reviews
Prep Time
Total Time

16 servings, 1 piece (95 g) each

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Make It

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  • Heat oven to 350ºF.
  • Cook apples, cinnamon and 2 Tbsp. granulated sugar in saucepan on medium heat 6 min. or until apples are tender, stirring frequently. Remove from heat.
  • Mix flour, brown sugar, oats and half the butter until blended; spread onto rimmed baking sheet. Bake 8 min. or until lightly browned.
  • Meanwhile, mix graham crumbs and remaining butter; press onto bottom of 9-inch springform pan. Top with apple mixture, spreading to within 1/2 inch of edge.
  • Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over apple mixture.
  • Bake 35 to 40 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with streusel and caramel sauce just before serving.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Dress it up

For a festive touch, garnish with dried apple slices or substitute crushed ginger cookies for the graham crumbs or add 1/4 tsp. ground ginger to the apple mixture before cooking as directed.


  • 16 servings, 1 piece (95 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (95 g) each
Calories 350
% Daily Value
Total fat 22g
Saturated fat 13g
Cholesterol 110mg
Sodium 310mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 25g
Protein 6g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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