Apple Crumble Cupcakes

83 24 servings, 1 cupcake (90 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
35
min.
Total Time
1
hr.
23
min.
Servings

24 servings, 1 cupcake (90 g) each

Mix chopped apples and cinnamon with yellow cake mix to make these scrumptious cupcakes. Top with streusel and blackberries for the crispy, fruity finish.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, stirring apples and cinnamon into batter before spooning into prepared muffin cups. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Meanwhile, cut butter into combined flour and granulated sugar until mixture resembles coarse crumbs. Sprinkle onto rimmed baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until lightly browned. Cool completely.
  • Beat dry pudding mix, icing sugar and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in Cool Whip; spoon into resealable plastic bag. Cut piece off one bottom corner of bag; use to pipe pudding mixture onto cupcakes.
  • Top with streusel and blackberries.

Substitute

Prepare using Jell-O Lemon Instant Pudding.

Servings

  • 24 servings, 1 cupcake (90 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (90 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 19g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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