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16 servings, 1 piece (108 g) each
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Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
Keep frosted cake refrigerated.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This cake turned out absolutely wonderful! Very moist and flavourful! We used pecans instead of walnuts though. I think I will try the butterscotch pudding in it the next time. :) This recipe is definitely a keeper!
So good! I used butterscotch pudding in place of the vanilla just because that's what I had, and it was delicious. My mother said she thinks it's the best cake she ever had