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Healthy Living Articles
12 servings, 1 muffin (65 g) each
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Use 1/4-cup measuring cup or small ice cream scoop to easily portion muffin batter into prepared muffin cups.
Look for the brown sugar replacement in the baking aisle of your grocery store.
These flavourful muffins, made with better-for-you products, can be a delicious part of your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used double the sugar using regular brown suger. I also added cinnamon (this seems a given with apples and brown suger!) I also substituted unsweetened apple sauce for the oil to make it healthier. It was a good not too sweet muffin.
These muffins were horrible, I would never make them again. They had no flavour, and tasted doughy. I thought that the crumble topping would have made them good however that was all that was good about them. No one in my family liked them at all.