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  1. Apple Dumplings

Apple Dumplings

00:50:00 8
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3 1 Review
Prep Time
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Make It

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  • Preheat oven to 400°F. Drizzle lemon juice over prepared apples. Remove pastry shells from foil plates. Slightly roll out pastry. Cut round corners to create square shape. Repeat with second pastry.
  • Place apple in centre of each square. Spoon sugar into apple centres; sprinkle with cinnamon. Moisten 4 corners with water. Lift up and join corners together to enclose each apple. Pinch edges to seal. Brush pastry with egg. Place in lightly greased baking pan.
  • Bake 30 min. or until pastry is crisp and lightly brown. Lay cheese strips across apple tops. Spoon 1 Tbsp. whipped topping on each dumpling. Cut dumpling in half. Serve with maple syrup, if desired.

Storage Know-How

Apples aren't just for eating. To prevent brown sugar from hardening, place apple slice in brown sugar bag; seal. The next day it should be soft and slightly moist.

Jazz It Up

Place 1 tsp. rum on top of each apple before wrapping with pastry.

Make it Easy

Use a funnel to fill apple centres with brown sugar.


  • 8

Nutritional Information

Serving Size 8
Calories 377
% Daily Value
Total fat 21.4g
Saturated fat 6.6g
Cholesterol 30mg
Sodium 335mg
Carbohydrate 41.5g
Dietary fibre 2g
Protein 5.8g
Vitamin A 4 %DV
Vitamin C 5 %DV
Calcium 6 %DV
Iron 13 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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