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Apples aren't just for eating. To prevent brown sugar from hardening, place apple slice in brown sugar bag; seal. The next day it should be soft and slightly moist.
Place 1 tsp. rum on top of each apple before wrapping with pastry.
Use a funnel to fill apple centres with brown sugar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.