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15 servings, 1 biscuit (30 g) each
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Dough rounds can be prepared ahead of time. Place on baking sheet; freeze 2 hours or until firm. Transfer to freezer-weight resealable plastic bags; freeze up to 1 month. When ready to serve, heat oven to 425ºF. Place frozen dough rounds on baking sheet; brush with beaten egg. Bake 15 to 23 min. or until lightly browned.
Substitute a fresh pear for the apple.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.