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  1. Apple and Herb Biscuits

Apple and Herb Biscuits

00:33:00 15 servings, 1 biscuit (30 g) each
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15 servings, 1 biscuit (30 g) each

Flakey and tender but also hardy with bits of apple and oat, these biscuits are hard to resist. Herbs and freshly ground pepper add a surprising bite. These biscuits are delicious on their own or served with a bowl of hot soup.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine flour, oats, herbs, baking powder and pepper in large bowl. Cut in cream cheese product with pastry blender or 2 knives until mixture forms coarse crumbs. Add apples and buttermilk; stir just until mixture forms soft dough.
  • Place on lightly floured surface; knead 10 times. Pat into 1/2-inch-thick circle. Use lightly floured biscuit cutter to cut dough into 15 rounds; place, 2 inches apart, on baking sheet. Brush with egg.
  • Bake 15 to 18 min. or until lightly browned. Serve warm.

Make Ahead

Dough rounds can be prepared ahead of time. Place on baking sheet; freeze 2 hours or until firm. Transfer to freezer-weight resealable plastic bags; freeze up to 1 month. When ready to serve, heat oven to 425ºF. Place frozen dough rounds on baking sheet; brush with beaten egg. Bake 15 to 23 min. or until lightly browned.


Substitute a fresh pear for the apple.


  • 15 servings, 1 biscuit (30 g) each

Nutritional Information

Serving Size 15 servings, 1 biscuit (30 g) each
Calories 90
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 2g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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