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  1. Apple Mallow Crisp

Apple Mallow Crisp

00:55:00 6 servings, 1/6 recipe (108 g) each
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6 servings, 1/6 recipe (108 g) each

This is a pretty pantry-oriented dessert recipe. In fact, you may already have everything you need to make this easy, fragrant-with-nutmeg Apple Mallow Crisp.

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Make It

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  • Heat oven to 350°F.
  • Place apples in 1.5-L shallow baking dish sprayed with cooking spray; top with marshmallows.
  • Mix flour, sugar and nutmeg in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over marshmallows.
  • Bake 35 to 40 min. or until apples are tender. Cool slightly.

Apple Varieties

Look for apples that are firm and well coloured with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Fuji, Empire, Jonagold, McIntosh, Pippin and Spy. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious.


  • 6 servings, 1/6 recipe (108 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (108 g) each
Calories 230
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 41g
Dietary fibre 1g
Sugars 27g
Protein 2g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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