• Apple Pancakes with Cinnamon-Sugar Topping

Apple Pancakes with Cinnamon-Sugar Topping

45 8 servings, 2 topped pancakes (102 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

8 servings, 2 topped pancakes (102 g) each

What You Need

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Make It

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  • Beat cream cheese product, 1/4 cup sugar and cinnamon with mixer until blended; refrigerate until ready to use. Combine flour, baking powder, salt and remaining sugar in large bowl.
  • Whisk eggs, milk, oil and vanilla in medium bowl until blended. Toss apples with lemon zest and juice. Add to egg mixture; mix well. Add to flour mixture; stir just until moistened.
  • Ladle batter onto hot nonstick griddle or into hot nonstick skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Serve with cream cheese mixture.


Prepare using Gala or Granny Smith apples.

How to Keep Pancakes Warm

Place pancakes in shallow pan in 200ºF oven to keep warm until all pancakes are cooked and ready to be served.


  • 8 servings, 2 topped pancakes (102 g) each

Nutritional Information

Serving Size 8 servings, 2 topped pancakes (102 g) each
Calories 310
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 300mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 20g
Protein 6g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mk2655 |

    Love it! We make this a lot! We do not use the topping so I add the cinnamon to the pancake batter.

  • MichCooks |

    The kids (and adults) really enjoyed these - I served them with fresh raspberries on top.