Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 2 topped pancakes (102 g) each
Tap or click steps to mark as complete
Prepare using Gala or Granny Smith apples.
Place pancakes in shallow pan in 200ºF oven to keep warm until all pancakes are cooked and ready to be served.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Love it! We make this a lot! We do not use the topping so I add the cinnamon to the pancake batter.
The kids (and adults) really enjoyed these - I served them with fresh raspberries on top.