Apple-Pear Crumble Pie

65 10 servings, 1 piece (100 g) each
Recipe By
Prep Time
Total Time

10 servings, 1 piece (100 g) each

This dessert sings of autumn with the mix of sweet and tart flavours of cooked apples and pears. And since it's so easy to make, you will want to make it over and over.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix wafer crumbs, brown sugar and butter until well blended.
  • Spread cream cheese carefully onto bottom of pie shell; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in pie shell; sprinkle with remaining crumb mixture.
  • Bake 45 min. or until fruit is tender and pie shell is lightly browned. Cool completely. Serve topped with Cool Whip.

Food Facts

Popular choices of baking apples include Golden Delicious, McIntosh or Empire.

Special Extra

Top each serving with Cool Whip as directed, then sprinkle lightly with ground ginger.

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.


  • 10 servings, 1 piece (100 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (100 g) each
Calories 320
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 42g
Dietary fibre 2g
Sugars 25g
Protein 3g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review