Apple-Pecan Cheesecake

370 16 servings, 1 piece (151 g) each
Recipe By
(49) 38 Reviews
Prep Time
Total Time

16 servings, 1 piece (151 g) each

This delectable cheesecake features the fall flavours of sweet apples, crunchy pecans and the perfect touch of cinnamon. Yes, this is heaven.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of prepared pan.
  • Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Mix remaining sugar, apples, nuts and cinnamon; spoon over batter.
  • Bake 55 min. or until centre is almost set. Cool. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.

Best of Season

When preparing this delicious topping, take advantage of the many varieties of apples available, such as Granny Smith or Golden Delicious.

Healthy Living

Save 60 calories and 9g of total fat, including 7g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and light sour cream.

Food Facts

For best flavour, remove cheesecake from refrigerator about 30 min. before serving.


  • 16 servings, 1 piece (151 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (151 g) each
Calories 430
% Daily Value
Total fat 30g
Saturated fat 16g
Cholesterol 135mg
Sodium 380mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 28g
Protein 8g
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carolee_millar |

    I used suggestions & drizzled warmed caramel on top & added 1 teaspoon cinnamon to batter. I also bought 2 prepared graham pie crusts and divided the recipe between the two crusts. This cheesecake is one the best I have made. I took it to a family dinner and my niece & nephew both had 3 pieces.

  • randyspenceley |

    Fantastic with a little caramel sauce drizzled on top.

  • Katerina |