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  1. Apple-Pecan Phyllo Strudel

Apple-Pecan Phyllo Strudel

00:50:00 8 servings, 1 piece (70 g) each
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8 servings, 1 piece (70 g) each

Got apple strudel fans at home? Our homemade version, made with Granny Smith apples and pecans and baked until golden brown, is easier to make than you may think.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine dry pudding mix, nuts, flour, lemon zest and cinnamon in large bowl. Add apples; toss until evenly coated.
  • Unfold phyllo sheets; cover with plastic wrap, then a damp towel. Spray 1 phyllo sheet with cooking spray; top with 5 of the remaining phyllo sheets, spraying each sheet with additional cooking spray before using as directed.
  • Spoon half the apple mixture down one short side of phyllo stack, leaving a 1-inch border. Fold over both long sides of phyllo, then roll up, starting at apple-topped short side. Place, seam side down, on parchment-covered baking sheet. Repeat with remaining phyllo sheets and apple mixture. Brush with butter. Cut diagonal slits in top of each.
  • Bake 25 to 30 min. or until golden brown. Cool 5 min. Sprinkle with icing sugar. Serve warm.

How to Use the Remaining Pudding Mix

Use remaining pudding mix to prepare pudding as directed on package, using 1 cup cold milk.


  • 8 servings, 1 piece (70 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (70 g) each
Calories 240
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 36g
Dietary fibre 3g
Sugars 10g
Protein 4g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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