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16 servings, 1 bar (125 g) each
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Dessert can be part of a balanced diet but remember to keep tabs on portions.
Prepare recipe as directed, cutting all ingredients in half, assembling dessert in 9-inch square pan and reducing the baking time to 30 to 35 min. or until golden brown. Makes 8 servings.
The dough is rolled between the sheets of waxed paper to not only help prevent the dough from sticking to the work surface, but also to make it easier to transfer the rolled-out dough to the baking pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Previous posting shows four hearts, I meant it to show one heart. I was disappointed with this results from this recipe and would like to know what I did wrong?
Read many results from previous bakers, so thought this would be easy. WRONG - the pastry folded over when trying to flip onto the baking pan and I had to press and stretch the pastry so that it was not too thick. The edges were very thin, and when I added the second pastry for the top, it was very difficult t*****k the edges in. It browned nice, but my pan was a mess, the sugary liquid leaked all out, and I found the crust did not have much flavour at all. Very disappointed with this recipe! What did I do wrong?
Lovely! I made it exactly like the recipe minus the glaze (I have kids that don't need the extra sugar!), and it turned out great, even with my sub par dough skills. Delicious. Definitely will be made again!