Apple Pie Bars

90 16 servings, 1 bar (125 g) each
No referer *
Recipe By
4.4
(16) 13 Reviews
Prep Time
35
min.
Total Time
1
hr.
30
min.
Servings

16 servings, 1 bar (125 g) each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
  • Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with remaining flour, granulated sugar and cinnamon; spread onto bottom of crust.
  • Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.
  • Bake 35 to 40 min. or until golden brown.
  • Cool dessert 15 min. Meanwhile, mix icing sugar and water. Drizzle glaze over dessert. Cool 30 min. before cutting into bars.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

How to Make for 8 Servings

Prepare recipe as directed, cutting all ingredients in half, assembling dessert in 9-inch square pan and reducing the baking time to 30 to 35 min. or until golden brown. Makes 8 servings.

Note

The dough is rolled between the sheets of waxed paper to not only help prevent the dough from sticking to the work surface, but also to make it easier to transfer the rolled-out dough to the baking pan.

Servings

  • 16 servings, 1 bar (125 g) each

Nutritional Information

Serving Size 16 servings, 1 bar (125 g) each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 50mg
Sodium 150mg
Carbohydrate 57g
Dietary fibre 4g
Sugars 34g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • turtlesrule |

    Previous posting shows four hearts, I meant it to show one heart. I was disappointed with this results from this recipe and would like to know what I did wrong?

  • turtlesrule |

    Read many results from previous bakers, so thought this would be easy. WRONG - the pastry folded over when trying to flip onto the baking pan and I had to press and stretch the pastry so that it was not too thick. The edges were very thin, and when I added the second pastry for the top, it was very difficult t*****k the edges in. It browned nice, but my pan was a mess, the sugary liquid leaked all out, and I found the crust did not have much flavour at all. Very disappointed with this recipe! What did I do wrong?

  • nellrose |

    Lovely! I made it exactly like the recipe minus the glaze (I have kids that don't need the extra sugar!), and it turned out great, even with my sub par dough skills. Delicious. Definitely will be made again!

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