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16 servings, 1 bar (125 g) each
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Dessert can be part of a balanced diet but remember to keep tabs on portions.
Prepare recipe as directed, cutting all ingredients in half, assembling dessert in 9-inch square pan and reducing the baking time to 30 to 35 min. or until golden brown. Makes 8 servings.
The dough is rolled between the sheets of waxed paper to not only help prevent the dough from sticking to the work surface, but also to make it easier to transfer the rolled-out dough to the baking pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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