Dessert can be part of a balanced diet but remember to keep tabs on portions.
How to Make for 8 Servings
Prepare recipe as directed, cutting all ingredients in half, assembling dessert in 9-inch square pan and reducing the baking time to 30 to 35 min. or until golden brown. Makes 8 servings.
The dough is rolled between the sheets of waxed paper to not only help prevent the dough from sticking to the work surface, but also to make it easier to transfer the rolled-out dough to the baking pan.
How to Roll Pastry Dough
For best results, balls of dough should be rolled out to a uniform thickness. Use rolling pin to roll out the dough, starting in the centre of the dough each time you roll it out.
Use Your Food Processor
Place flour, cream cheese and butter (cut into 1/2-inch cubes) into bowl of food processor. Use pulsing action to process mixture until it starts to form ball. Divide dough in half, then shape each half into ball. Continue as directed.