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16 servings, 1 piece (47 g) each
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Sprinkle both braids lightly with icing sugar just before serving.
For shinier, more golden crusts, brush apple braids evenly with 1 beaten egg before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.