Apple Pie with Cheddar Crust

130 8 servings, 1 piece (172 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
2
hr.
10
min.
Servings

8 servings, 1 piece (172 g) each

As the saying goes, an apple pie without the cheese is like a kiss without the squeeze! Enjoy the sharp taste of cheddar in this fantastic apple pie dessert recipe that is both sweet and savoury.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Pulse 2-1/2 cups flour, cheese and 3/4 cup butter in food processer until mixture resembles coarse crumbs. With processor running, slowly add cold water to processor until dough comes together. Shape dough into 2 balls; flatten into disks. Wrap tightly with plastic wrap. Refrigerate 1 hour.
  • Toss apples, sugar, lemon juice, remaining flour and spices in large bowl. Set aside.
  • Roll out each dough ball into a 13-inch circle. Place one into a 9-inch pie plate, trim to fit pan. Fill pie crust with fruit mixture. Cut remaining butter into small pieces and add to fruit mixture. Roll out remaining dough in the same fashion and place over pie plate. Seal and flute edges. Place on baking sheet. Bake 45 to 50 min. or until golden brown.

Special Extra

Roll out extra dough scraps and cut with leaf-shaped cookie cutters. Use a wet pastry brush to adhere leaves to top of pie.

Servings

  • 8 servings, 1 piece (172 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (172 g) each
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 27g
Saturated fat 17g
Cholesterol 70mg
Sodium 260mg
Carbohydrate 63g
Dietary fibre 3g
Sugars 29g
Protein 9g
   
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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