Apple Pie Mini Cheesecakes

200 12 servings, 1 mini cheesecake (140 g) each
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12 servings, 1 mini cheesecake (140 g) each

These apple-pie topped treats would still rock if you made them as a full-size cheesecake, but somehow they're more enjoyable in individual mini servings.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
  • Beat cream cheese, remaining sugar, vanilla and cinnamon with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; spoon over crusts.
  • Bake 25 to 30 min. or until centres are almost set. Cool completely. Refrigerate 2 hours. Top with pie filling just before serving.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Special Extra

Stir 2 tsp. brown sugar into pie filling before spooning over chilled cheesecakes.


  • 12 servings, 1 mini cheesecake (140 g) each

Nutritional Information

Serving Size 12 servings, 1 mini cheesecake (140 g) each
Calories 380
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 130mg
Sodium 390mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 28g
Protein 7g
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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