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2 servings, 1-1/2 cups (375 mL) each
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Spread nuts in single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Combine all ingredients except nuts and dressing. Refrigerate until ready to serve, then toss with nuts and dressing.
The spinach in this flavourful side salad provides an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.