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Apricot-Almond Cream Cake

01:44:00 16 servings, 1 piece (92 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
44
min.
Servings

16 servings, 1 piece (92 g) each

How do you turn a boxed cake mix into a fabulous dessert? Follow the recipe for our Apricot-Almond Cream Cake and find out!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 2 (8-inch) round cakes, substituting square pans for the round pans if desired. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Meanwhile, cook nuts and 3 Tbsp. sugar in nonstick skillet on medium-high heat 5 min. or until sugar is completely dissolved and nuts are evenly coated with sugar glaze, stirring constantly. Spread onto baking sheet sprayed with cooking spray; cool completely.
  • Cut apricots in half; discard pits. Cut fruit into thin slices. Reserve a few apricot slices for garnish. Beat cream cheese in medium bowl with mixer until creamy. Add remaining sugar; mix well. Gently stir in Cool Whip, then remaining sliced apricots.
  • Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading 3/4 cup Cool Whip mixture between each layer.
  • Microwave jam in microwaveable bowl on HIGH 20 sec. or until heated through; stir. Drizzle over cake; spread to completely cover top of cake, allowing excess jam to drizzle down side.
  • Top cake with remaining Cool Whip mixture. Garnish with reserved apricot slices. Break candied nuts into small pieces; sprinkle over cake.

Keeping it Safe

Refrigerate any leftover frosted cake.

Servings

  • 16 servings, 1 piece (92 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (92 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 27g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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