Apricot, Almond & Oat Bars

60 32 servings, 1 bar (26 g) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

32 servings, 1 bar (26 g) each

These Apricot, Almond & Oat Bars are delectably delicious hand-held snacks. No apricots? No worries. Just use the same amount of raisins or dried cranberries instead for a tasty twist on these oatmeal bars.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 4 ingredients. Beat margarine and brown sugar replacement in large bowl with mixer until light and fluffy. Beat in eggs 1 at a time, until well blended. Add extract; mix well. Gradually beat in oat mixture.
  • Chop 2 oz. chocolate. Add to oat mixture with apricots and nuts; stir until blended. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 22 to 25 min. or until toothpick inserted in centre comes out clean. Cool completely. Cut into bars.
  • Microwave remaining chocolate square as directed on package; drizzle over bars.


Substitute raisins for the dried apricots.


  • 32 servings, 1 bar (26 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1 Fats

Nutrition Bonus

These yummy bars can be part of a healthful eating plan.

Nutritional Information

Serving Size 32 servings, 1 bar (26 g) each
Calories 120
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 5g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bn2458 |

    Would not make this again. Used dried cranberries instead of the apricot.

  • tanguay11 |

    can the flour be substituted for a glutton free flour..if so would the amount be the same

  • ilovetocook04 |

    These were ok. I found them quite dry however I did stray from the recipe by using applesauce to replace some of the butter so If i make them again I will stay more closely to the recipe