Apricot Cobbler

50 8 servings, 1/8 recipe (159 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

8 servings, 1/8 recipe (159 g) each

This homemade cobbler dessert recipe is one of the most delicious ways we know of to celebrate apricot season.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine apricots, 3/4 cup sugar and tapioca in medium saucepan. Stir in water. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish.
  • Mix flour, 2 Tbsp. sugar and baking powder in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk; stir until mixture forms soft dough. Drop by heaping tablespoonfuls onto fruit mixture.
  • Bake 30 min. or until biscuit topping is golden brown.

Special Extra

Top each serving with 2 Tbsp. thawed Cool Whip Whipped Topping or a small scoop of vanilla ice cream.

Servings

  • 8 servings, 1/8 recipe (159 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (159 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 87g
Dietary fibre 7g
Sugars 68g
Protein 4g
   
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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