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4 servings, 1/4 recipe each
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For a more economical version, prepare using boneless skinless chicken thighs.
Prepare using mild, medium or hot curry paste. Or, you can substitute curry powder for the curry paste.
Substitute a green pepper for the red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.