Apricot-Filled Cream Cheese Pound Cake

160 16 servings, 1 piece (83 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
2
hr.
40
min.
Servings

16 servings, 1 piece (83 g) each

This isn't just any old pound cake recipe - it's a homemade pound cake with an apricot filling and cream cheese in the batter to ensure a moist and flavourful cake.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine flour and baking powder. Beat cream cheese and butter in large bowl with mixer until creamy. Add granulated sugar; beat until light and fluffy. Add dry pudding mix and water; mix well. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour mixture, beating on low speed after each addition until well blended.
  • Pour 2/3 of the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Use back of spoon to make "trench" in centre of batter; spoon jam into trench. Cover with remaining batter. Gently spread batter to completely cover jam, being careful not to allow jam to touch sides of pan.
  • Bake 1 hour 15 min. to 1 hour 25 min. or until toothpick inserted near centre of cake comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely. Sprinkle with icing sugar just before serving.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping and fresh apricot slices.

Substitute

Substitute 1-3/4 cups all-purpose flour for the 2 cups cake flour. NOTE: Cake flour, made from soft wheat, produces a more tender delicate cake. It contains less gluten and produces a finer texture than all-purpose flour.

Servings

  • 16 servings, 1 piece (83 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (83 g) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 90mg
Sodium 270mg
Carbohydrate 41g
Dietary fibre 0g
Sugars 26g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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