Apricot & Pecan Stuffing

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Turn stuffing into a spectacular side dish with the addition of a few simple add-ins. Apples, apricots and pecans add savoury flavour to this stuffing, making it the perfect accompaniment to roast turkey or chicken.

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What You Need

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Make It

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  • Prepare stuffing mix as directed on package, adding apples and apricots with the stuffing mix.
  • Stir in pecans.

Variation - STOVE TOP® In-The-Bird Directions

Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during the last 30 min. of the baking time. Stuffing in bird is done when meat thermometer inserted in centre of stuffing reaches 175°F.

Apple-Pecan Stuffing

Prepare as directed, omitting the apricots.


  • 4

Nutritional Information

Serving Size 4
Calories 244
% Daily Value
Total fat 12g
Sodium 451mg
Carbohydrate 32.6g
Dietary fibre 3g
Protein 4.2g
Vitamin A 17 %DV
Vitamin C 5 %DV
Calcium 3 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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