Apricot Rice Pilaf

20 6
Recipe By
Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

6

Move over plain old rice - our Apricot Rice Pilaf deserves the spotlight. A touch of spice with a hint of sweetness means this rice pilaf side dish is anything but ordinary.

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What You Need

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Make It

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  • CHOP 2 stalks celery and cook in 2 Tbsp melted butter.
  • DRAIN 1 can (14 0z) apricot halves and chop coarsely.
  • ADD apricots to pan with 1/2 cup raisins, 1/4 tsp ground ginger, 1/2 tsp curry powder and 2 cups each instant white rice and water. Bring to a boil, remove from heat, cover and let stand 5 min.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 202
% Daily Value
Total fat 4.2g
Sodium 58mg
Carbohydrate 39g
Dietary fibre 1.8g
Protein 3.3g
   
Calcium 2 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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