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4 servings, 1 chop (127 g) each
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Serve these tasty pork chops with a crisp mixed green salad and a hot steamed vegetable.
Spray knife blade with cooking spray before chopping dried apricots to prevent them from sticking to the knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.