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8 servings, 1 piece (246 g) each
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Substitute 1 lb. (450 g) new red potatoes for the 6 cooked eggs. Microwave potatoes on HIGH 6 min. or until tender before placing over meat mixture in pan as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.