Aromatic Steamed Sea Bass

What You Need

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• 1 sea bass steak (1 lb./450 g)
• 1 Tbsp. Chinese rice wine
• 2 tsp. minced gingerroot
• 1/2 oz. wood ear (black fungus), hydrated, cut into thin strips
• 1 oz. (30 g) peeled bamboo shoots, cut into matchlike sticks
• 2 Tbsp. reduced-sodium soy sauce
• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 1 green onion, cut diagonally into thin slices