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If cheese mixture is too soft to shape into balls, refrigerate until firm enough to roll into balls as directed.
Add finely chopped red, green and yellow peppers to the crumbs before using to coat cheese balls as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is simple and delicious. I make it all the time and everybody goes crazy. It's a hit