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Makes 16 servings, 2 cheese puffs (26 g) each.
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If cheese mixture is too soft to shape into balls, refrigerate until firm enough to roll into balls as directed.
Coated unbaked cheese balls can be stored in refrigerator up to 24 hours before placing on crackers and baking as directed.
Add one of the following to the crumbs before using to coat cheese balls as directed: toasted sesame seed; chopped fresh dill or fresh chives; finely chopped red, green and yellow peppers. Or omit the crumbs and coat cheese balls with one of these suggested coatings before placing on crackers and baking as directed.
Serve these delicious appetizers cold. Coat cheese balls and refrigerate as directed. Place 1 cheese ball on each cracker just before serving.
Add finely chopped red, green and yellow peppers to the crumbs before using to coat cheese balls as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.