Artichoke-Cheese Puffs

55 16
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(1) 1 Review
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Cheese and crackers takes on a whole new meaning in this Artichoke-Cheese Puffs recipe - a party-perfect appetizer that you can make ahead! How’s that for easy entertaining?

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What You Need

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Make It

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  • Crush 10 crackers; place crumbs in shallow dish. Mix cheeses and artichokes; shape into 32 balls, using 2 tsp. for each ball. Coat with crumbs; place in shallow pan. Refrigerate 30 min.
  • Heat oven to 350°F. Place remaining crackers in single layer on baking sheet; top each with 1 cheese ball.
  • Bake 15 min. or until heated through.


If cheese mixture is too soft to shape into balls, refrigerate until firm enough to roll into balls as directed.

Special Extra

Add finely chopped red, green and yellow peppers to the crumbs before using to coat cheese balls as directed.


  • 16

Nutritional Information

Serving Size 16
Calories 110
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • lynebisson |

    This recipe is simple and delicious. I make it all the time and everybody goes crazy. It's a hit