Artichoke-Chicken Garlic Bread Bake

60 8 servings, 1/8 recipe (256 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings, 1/8 recipe (256 g) each

This casserole is sure to become one of your new favourites. Chicken, pasta sauce and artichokes are topped with crisp garlic bread and melted cheese in this quick and easy baked casserole.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 3 ingredients in medium bowl; stir in 1-1/2 cups cheese.
  • Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Bake 15 min.
  • Arrange toast slices over casserole; sprinkle with remaining cheese. Bake 15 min. or until casserole is heated through, and toast is crisp and golden brown.

Substitute

Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese.

Servings

  • 8 servings, 1/8 recipe (256 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (256 g) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 80mg
Sodium 700mg
Carbohydrate 30g
Dietary fibre 7g
Sugars 5g
Protein 36g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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