Artichoke Dip

6 10
Recipe By
(27) 22 Reviews
Prep Time
Total Time


A zap in the microwave is all it takes to heat up this divine dip.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
  • Combine artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
  • Microwave on HIGH 1 min. or until heated through. Serve with Triscuit or Triscuit Thin Crisps Crackers.

Special Extra

Garnish with a light sprinkling of paprika before serving.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Healthy Living

Good news!! You'll save 30 calories and 3 grams of total fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and Kraft 100% Light Parmesan Style Grated Cheese.


  • 10

Nutritional Information

Serving Size 10
Calories 130
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 0g
Protein 3g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 102498 |

    awesome, check your breath later!

  • emilygrace |

    This was so delicious and easy to make , i made it for my sisters bachelorette party and it was gone before all the guests arrived, next time i will make twice as much for a bigger crowd. I served it with the whole grain triscuit thin crisps and it was perfect

  • egirl |

    This recipe has become a staple in my repertoire because its easy, fast, and always gets great comments from those I serve it to. I usually mince the garlic and put it in the bowl with the butter to melt, it kind of cooks the garlic for a less harsh flavour. I also use 2 cloves instead of one.