Artichoke Dip Pizza

25 16 servings, 1 piece (40 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

16 servings, 1 piece (40 g) each

Here's an easy and delicious way to please a crowd. Top a ready-to-use thin baked pizza crust with the makings of artichoke dip. Genius!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix first 3 ingredients until blended; spread onto crust. Top with artichokes and cheese.
  • Bake 10 min. or until cheese is melted.
  • Top with remaining ingredients.

Special Extra

Stir 1/2 tsp. crushed red pepper into cream cheese mixture before spreading onto crust.

Servings

  • 16 servings, 1 piece (40 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (40 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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