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  1. Artichoke Dip-Stuffed Mushrooms

Artichoke Dip-Stuffed Mushrooms

00:40:00 10 servings, 2 stuffed mushrooms (44 g) each
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10 servings, 2 stuffed mushrooms (44 g) each

If you like our warm artichoke dip, you're going to love our Artichoke Dip-Stuffed Mushrooms! We've taken one of our most popular appetizer dips and used it as a filling in this stuffed mushroom recipe.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Place wire rack on foil-covered rimmed baking sheet; place mushrooms, cap sides up, on rack.
  • Bake 15 min. Drain mushrooms on paper towel-covered plate. Remove wire rack and discard foil (with mushroom liquid) from baking sheet.
  • Combine remaining ingredients; spoon into mushroom caps. Return to baking sheet (without rack).
  • Bake 10 min. or until heated through.

Make Ahead

Mushrooms can be stuffed ahead of time. Refrigerate up to 4 hours. When ready to serve, bake mushrooms as directed, increasing the final baking time, if needed, until mushrooms are heated through.


  • 10 servings, 2 stuffed mushrooms (44 g) each

Nutritional Information

Serving Size 10 servings, 2 stuffed mushrooms (44 g) each
Calories 40
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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