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  1. Artichoke Grilled Cheese Pitas

Artichoke Grilled Cheese Pitas

00:10:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1/4 recipe each

What You Need

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Make It

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  • Open pita pockets; fill evenly with cheese and artichokes.
  • Spread outsides of sandwiches with butter.
  • Cook in large skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
  • Cut into wedges to serve.

Substitute

Prepare using your favourite variety of Cracker Barrel Shredded Cheese.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 40mg
Sodium 550mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 1g
Protein 11g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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