Artichoke "Mac and Cheese"

60 6 servings, 1-1/3 cups (325 mL) each
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6 servings, 1-1/3 cups (325 mL) each

All jazzed up, this creamy mac and cheese is loaded with artichoke hearts and spinach, then covered with a crispy crumb topping. Even though it's a great dish for vegetarians, everyone is sure to love it.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, microwave milk and garlic in large microwaveable bowl on HIGH 2 to 3 min. or until heated through, stirring after each minute. Gradually add to cream cheese product in large bowl, stirring after each addition until cream cheese is completely melted and mixture is well blended Add artichokes, spinach and 2 Tbsp. Parmesan; mix lightly.
  • Drain pasta. Add to artichoke mixture; mix well. Spoon half into 2-L casserole dish sprayed with cooking spray; sprinkle with 3/4 cup shredded cheese. Repeat layers. Top with combined bread crumbs and remaining Parmesan.
  • Bake 30 to 35 min. or until pasta mixture is heated through and top is golden brown.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups (325 mL) each
Calories 560
% Daily Value
Total fat 21g
Saturated fat 12g
Cholesterol 60mg
Sodium 600mg
Carbohydrate 71g
Dietary fibre 10g
Sugars 11g
Protein 25g
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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