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6 servings, 1 chicken bundle (151 g) each
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Serve with hot cooked fettuccine tossed with your favourite pasta sauce topped with Kraft 100% Parmesan Grated Cheese.
Refrigerate the leftover artichokes. Chop, then add to your favourite salad or sandwich filling.
If using chicken breasts larger than 1/2 lb./225 g each, cut each breast horizontally in half before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My chicken didn't look as neat as the picture, but boy was it tasty! The chicken was succulent and I was pleasantly surprised that the filling didn't ooze out at all. I was also impressed that it all stayed together. I served it with garlic mashed potatoes and green salad. My husband loved it and after declining it initially, my 8 yr old devoured it after taking one bite.
Made this for a dinner party - very good. Chicken was moist. Very easy to make.
It's a good starting point and a unique idea I wouldn't have thought of on my own. As usual, it needed garlic and a lot more seasoning than the recipe mentions. Even with pounding the chicken until it was pretty flat, it was next to impossible to dip in the egg and then dredge in the Shake'N Bake; all the filling just squished out. Be very gentle with these little rolls!