Artichoke-and-Pepper Parm Dip

70 24 servings, 2 Tbsp. (30 mL) each
Recipe By
4.7
(11) 9 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Here's one more spin on the classic artichoke dip!  Made with cream cheese, MIRACLE WHIP, parmesan, artichoke hearts, red peppers and green onions, this cool and creamy appetizer dip is perfect with a platter of crisp crackers and fresh veggie dippers.

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What You Need

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Make It

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  • Mix cream cheese and Miracle Whip in medium bowl with whisk until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate 1 hour.

Serving Suggestion

Serve with assorted Christie Crackers and fresh vegetable dippers.

Variation

Prepare using Philadelphia Light Brick Cream Cheese Spread, Miracle Whip Calorie-Wise Spread and Kraft 100% Parmesan Light Grated Cheese.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 2g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • NaomiCooks |

    delicious!

  • moseyboomer |

    Yummy

  • joy78magoo |

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