Artichoke Pizza

30 6 servings, 1 piece (130 g) each
Recipe By
(0) 0 Reviews
Prep Time
Total Time

6 servings, 1 piece (130 g) each

If you're a fan of artichoke dip, you're sure to like this easy pizza recipe! It's made with a ready-to-use thin crust, so putting it together is a breeze.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Spread pizza crust with sauce; sprinkle with 1 cup cheese. Top with tomatoes, artichokes, peppers and olives; sprinkle with remaining cheese and seasonings.
  • Bake directly on oven rack 15 min. or until cheese is melted and edge of crust is golden brown.

Serving Suggestion

Serve with cut-up crisp fresh vegetables and Kraft Rancher's Choice Dressing for dipping.

How to Slice Tomatoes

To easily slice a tomato, hold tomato so that the stem end faces out. Cut a thin slice off the stem end with a sharp chef's knife or serrated knife. Discard the trimmed end. Cut the tomato into slices of the desired thickness. Tomatoes cut this way will keep their juice better than those sliced vertically (from top to bottom).

How to Ripen Tomatoes

Most tomatoes require some ripening at home. To do so, place tomatoes in a closed brown paper bag and store at room temperature away from direct sunlight. After tomatoes turn red, remove them from the bag and store at room temperature for up to 3 days.


  • 6 servings, 1 piece (130 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (130 g) each
Calories 240
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 15mg
Sodium 580mg
Carbohydrate 30g
Dietary fibre 3g
Sugars 4g
Protein 11g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review