Artichoke-Sausage Ranch Pasta

30 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

This delightfully delicious pasta recipe uses creamy ranch dressing as the sauce base. The bratwurst sausage, onions and tomatoes combine with the dressing for delicious flavour that is sure to make our Artichoke-Sausage Ranch Pasta recipe a new family favourite.

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  • Cook pasta as directed on package, omitting salt. Meanwhile, crumble bratwurst into large nonstick skillet. Add onions; cook 10 min. or until sausage is evenly browned, stirring frequently. Add artichokes; cook and stir 2 min.
  • Drain pasta, reserving 1/2 cup cooking water. Add pasta, reserved water and dressing to sausage mixture; cook and stir 2 min. Add tomatoes; cook 2 to 3 min. or until tomatoes are heated through, stirring frequently.


For added spice, prepare using hot Italian sausage and Kraft Creamy Caesar Dressing.

Serving Suggestion

Serve with a green salad tossed with additional Kraft Rancher's Choice Dressing or your favourite Kraft Dressing.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 620
% Daily Value
Total fat 34g
Saturated fat 10g
Cholesterol 65mg
Sodium 890mg
Carbohydrate 58g
Dietary fibre 9g
Sugars 6g
Protein 22g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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