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16 servings, 2 topped potato halves (47 g) each
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Potato halves can be topped with artichoke mixture ahead of time. Refrigerate up to 24 hours before baking as directed,
For best results, use potatoes that are 1-1/2 to 2 inches in diameter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.