Arugula-Pesto Linguine with Lentils

25 6 servings, 1/6 recipe each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1/6 recipe each

The varying shades of green add a nice touch to this easy-to-make pasta dish.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli, lentils and peas to the boiling water for the last 2 min.
  • Meanwhile, use pulsing action of food processor to process remaining ingredients in food processor until smooth.
  • Drain pasta mixture, reserving 1/3 cup of the cooking water. Place pasta mixture in large bowl. Add arugula mixture; mix lightly. Gradually stir in enough of the reserved cooking water until pasta mixture is of desired consistency.

Special Extra

Serve topped with additional Parmesan cheese.

Substitute

Substitute coarsely chopped toasted walnuts for the pine nuts.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 12g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 54g
Dietary fibre 7g
Sugars 5g
Protein 13g
   
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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