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6 servings, 1-1/2 cups (375 mL) each
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Substitute 1 pkg. (300 g) torn mixed salad greens for the torn head of romaine.
For extra flavour, mix 1 clove roasted garlic into dressing before tossing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.