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8 servings, 1/8 recipe (92 g) each
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Prepare using boneless skinless chicken breasts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used 2 boneless chicken breasts, cut into bite-sized pieces instead of the thighs. Simple to get everything together, let it sit, and quick in the oven. Served with brown rice. Nummy.
The kids really liked this recipe. I would make more sauce the next time.
Excellent recipe without the actual fat of "butter".