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4 servings, 1/4 recipe (300 g) each
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Garnish with thin green onion slices. Serve with hot cooked brown rice.
Substitute fresh or thawed frozen broccoli florets for the bok choy.
This colourful, Asian-inspired stir-fry provides both an excellent source of vitamin A from the bok choy and an excellent source of vitamin C from the red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.